For the past week, I have craved chocolate pudding and have actually bought the Jello brand and made some, and have been treating myself to serving each night. This happens, where I crave something and eat it until I no longer want it. But this recipe for Chocolate Mousse Bars in a S’more king of way took my craving to a whole new level.
INGREDIENTS
CRUST
- 12 graham cracker sheets, finely crushed
- 6 tablespoons salted butter, melted
- 6 ounces milk chocolate, melted
CHOCOLATE MOUSSE
- 4 large egg yolks
- 3 cups heavy cream
- 1 pinch flaky sea salt
- 8 ounces semi-sweet or dark chocolate, chopped
- 2 teaspoons vanilla extract
MERINGUE
- 4 egg whites
- 1 cup granulated sugar
- 1 1/2 teaspoons cornstarch
- 2 teaspoons vanilla extract {more}
Oh my deliciousness!
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