For the past week, I have craved chocolate pudding and have actually bought the Jello brand and made some, and have been treating myself to serving each night. This happens, where I crave something and eat it until I no longer want it. But this recipe for Chocolate Mousse Bars in a S’more king of way took my craving to a whole new level.
- 12 graham cracker sheets, finely crushed
- 6 tablespoons salted butter, melted
- 6 ounces milk chocolate, melted