Food: Dinner Tonight – Chicken, Sweet Potatoes, Hummus

Over the weekend, while doing the usual grocery shopping, I brought home chicken as usual, and a half dozen fresh sweet potatoes with the intend that I would dice up the chicken, and the sweet potatoes  and stir fry it with garlic, olive oil and herbes de Provence blend of spices and then I saw this recipe and decided to shift gears and try something new.

INGREDIENTS

  • 2 pounds boneless chicken breasts
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon honey
  • 4 cloves garlic, minced or grated
  • 1 tablespoon smoked paprika
  • 2 teaspoons ground cumin
  • 1/2 teaspoon crushed red pepper flakes
  • juice of 1 lemon
  • kosher salt and black pepper
  • 2 medium sweet potatoes, sliced into 1/4 inch rounds
  • 2 tablespoons toasted sesame seeds
  • 4 cups baby arugula
  • 1/3 cup sun-dried tomatoes + 2 tablespoons oil from the jar
  • 4 ounces cubed feta cheese
  • 2 cups plain hummus, homemade or store-bought
  • naan, Persian cucumbers, and fresh dill, for serving  {more}

In case you are curious about cooking with herbes de Provence

there is a whole list of recipes to incorporate the spice –  

 

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