Food: Pasta Carbonara The Easy Way
Pasta Carbonara, by far, is my favorite pasta dish. But I’ve always been a bit intimidated in making it at home for fear of not setting the eggy sauce correctly. So, every chance I get, while in a traditional Italian restaurant in San Francisco, or Italy 😉 – I order the dish – leaving the bountiful flavors in the hands of the chef. But, in light of our situation, and my fear of order take-out right now, I am attempting to make this dish for our Friday night dinner following this easy recipe. Ingredients and Step-by-Step: Go here 3 Tbsp. kosher salt, plus more 4 oz. guanciale (salt-cured pork jowl), pancetta (Italian bacon), or bacon 2 oz. Parmesan 4 large egg yolks 2 large eggs Freshly ground black pepper 2 Tbsp. extra-virgin olive oil 1 lb. spaghetti, bucatini, or rigatoni {more} https://www.bonappetit.com/recipe/simple-carbonara – step-by-step video For Dessert: Panna Cota This recipe of Lemony Panna Cota, with Blackberry or in my household, raspberry sauceessert – Panna Cota