• 5 pounds bone in, beef short ribs
• kosher salt and black pepper
• 2 tablespoons extra virgin olive oil
• 1 medium yellow onion, thinly sliced
• 2 shallots, thinly sliced
• 4 carrots, chopped
• 2 cups dry red wine, such as Cabernet Sauvignon
• 2 cups low sodium beef broth
• 2 tablespoons tomato paste
• 1 tablespoon brown sugar or honey
• 4 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 bay leaves
• 2 cups fresh cranberries
• mashed potatoes, for serving

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