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Food: Dinner Tonight – Spicy Tomato Soup and Grilled Cheese

My favorite, after spaghetti of course, is the combo – tomato soup and a grilled cheese sandwich and the recipe I found here for the soup is a nice touch – spicy – something I’ve never considered before. The rest of the suggestions are up to you. Here we go:


  • 4 tablespoons olive oil
  • 2 cups diced onion
  • 4 cloves garlic, minced
  • 1/2 teaspoon crushed chili flakes
  • 1 teaspoon paprika
  • 4 (14.5 ounce) cans Italian-style diced tomatoes, undrained
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup heavy cream
  • 4 tablespoons butter
  • 2 quarts broth {more}


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