My favorite, after spaghetti of course, is the combo – tomato soup and a grilled cheese sandwich and the recipe I found here for the soup is a nice touch – spicy – something I’ve never considered before. The rest of the suggestions are up to you. Here we go:

Ingredients:

• 4 tablespoons olive oil
• 2 cups diced onion
• 4 cloves garlic, minced
• 1/2 teaspoon crushed chili flakes
• 1 teaspoon paprika
• 4 (14.5 ounce) cans Italian-style diced tomatoes, undrained
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 cup heavy cream
• 4 tablespoons butter
• 2 quarts broth {more}