chef at heart and gastronomy
I love food and admire anyone who is able to cook, and although I consider myself a pretty good cook, I prefer watching others do it more. With that said, one of my favorite French word gastronomie (gastronomy: the art and science of good eating) is probably what I live by. I do not like to rush through a meal and will spend a good amount of time making sure what I put together and where I eat satisfy my artistic pallete. I must admit, I have had the great pleasure of tasting some of the best cuisines around the globe and of course have followed some great chefs on television throughout my life. First my mother and aunts, then in the old and golden days I watched Julia Childs and Jacques Pepin on television, then thought Betty Crocker was the most amazing, and admired Mrs. Fields Cookies founder (Debbie Fields) and loved (still do) See’s Candies Chocolatier. But in the last decade or so gourmet cooking became the in thing to do and thanks to …
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