All posts filed under: champagne

inspiration: cafe de flore – paris, france

Published by

After a long week, I needed some inspirational photos to help escape “mentally” at least from the every day norms. My favorite place to hang out – Cafe De Flore in Paris (of course), France. I have a strange appreciation for cafe photos and here are some of my favorites Cafe de Flore to share with you. Have a great weekend and remember think happy thoughts no matter how hard life can be. 🙂 {photos: courtesy google search cafe de flore – various artists}

valentine’s day romance – suggestion 4 – dinner and a movie

Published by

Now, I saved the best for last, well at least from where I am sitting. Dinner and a movie suggestion for a romantic evening at home is ideal in every sense of the word, if done right. This suggestions would be best if, those with children, are able to find a sitter away from home and if one partner can surprise the other with it. Rent a couple of the movies I have suggested above or others that you think are in line with a love story/romantic theme. Contact your local purveyor of fine foods or a restaurant to order a steak or seafood dinner for two.  I prefer  Dean and DeLuca’s Valentine’s Day Meal  from their menu here . They also carry a large selection of champagne as well as  sparkling wine or wines in general so it makes the planning easier. Organize the living room or family room (wherever the television is) for the setting. Setting up the center coffee table with candles, flowers and fine china is ideal place to eat, while …

healthy eating: understanding champagne

Published by

I admit I am one of those women who have converted from drinking wine to drinking champagne. The funny thing is it took me a while to learn about wine and by the time I finally got a clear understanding of wine types and pairing, I decided to convert to champagne when I made the decision to eat healthy. So now I am trying to understand and learn about what makes for a good or excellent champagne or since I am from California – sparking wine.  I know, I know there is no comparison and the two are not the same. But, now that I am able to address the beverage by its proper title based on what part of the world it’s from (California, USA or Europe), I want to understand how to choose quality “bubbly” so that I am in line with my healthier eating agenda. I found my answer here, from one of the best (French of course) wine conesuir I can think of 🙂 and based on what she says, these are …

boutique hotel pick – grand hotel tremezzo – lake como, italy

Published by

Every year, I pick a destination (mostly in Europe) and run with it. This year it is Italy, so you will be hearing alot about Italy in the upcoming months from travel to fashion to food and wine and photos of where I have been and where I have yet to discover.  In addition, I will share with you, hotels throughout Italy which I love, or have stayed at and some I wish to stay in the very near future. So, here we go 😉 Second hotel pick for 2011, is the Grand Hotel Tremezzo in Lake Como (area) Italy. I first heard about this property through a professor at San Francisco State University, long, long time ago and of course I jotted it down in my journal for future use. Later on when I developed a crush on George Clooney and discovered he purchased a villa in Lake Como, I decided it was time for me to go there and check out the destination and while I was at it, to check out the …

2010 in a nutshell and happy new years

Published by

With a blink of an eye, 2010 comes to an end. This year was the most eventful for me because I celebrated a milestone birthday, lost a job, sold a house, lost a family member, rekindled relations with extended family as well  as travelled to some interesting destinations and some not so interesting. I admit I experienced too much and from it learned alot in the course of  365 days. One thing I must say, thanks to maturity and an unexplainable sense of self-control (which I think is associated with maturity),  I was able to cope with the “personal” events which unfolded during  the course of the year  and in a way survived the outcome(s) with minimal damage to my mental health 🙂 . As I result of 2010,  I have decided to pass up on making New Years  resolutions altogether so that I am not too disappointed in myself, should I not be able to uphold the commitment.  Instead,  I have set some flexible goals for myself, which I am going to do everything …

new years eve decoration suggestions

Published by

A few things  to remember while hosting  a New Years Eve party are of course,  champagne,  party favors, an array of (silver and gold) decorations, at least for my taste (you can choose your own color theme as you wish)  around the living room and several funky clocks strategically  placed  at the buffet table and fireplace mantle alarmed and ready to go off at midnight. In light of the New Years Eve decoration suggestions, I have included some photos to share. Have fun planning!!!  

new years eve appetizer and dessert ideas

Published by

Although there are many parties or events happening around the world, in my opinion, there is nothing more rewarding than celebrating New Year’s Eve with loved ones and  close friends, gathered in someone’s home. What I also like is when everyone is asked to bring a dish for the pot luck style dining. I think this is the only night I find myself munching into the wee hours of the morning (providing I am able to stay up that late anymore). So for this joyous occasion or celebration, I have included some quick appetizer and dessert ideas to consider, just in case you are either hosting a party or are invited to one where you are asked to bring a dish. Above photo: Antipasto sausage skewers, click here for the recipe Above: S’mores.  Recipe:  Graham crackers, chocolate piece, marshmellow and sprinkled with toasted coconut Above: Cupcakes in Fancy cups: Dark Chocolate cupcakes are recommended, white icing and silver or gold hard candy drizzled on top. Above: Various cheese and crackers  and dried fruits displayed on …

new years eve and black-tie event dresses and gowns

Published by

I know I have stated before, if all else fails, consider the color black in fashion. Believe me a woman over 40 can seldom  go wrong with the choice of color, because no matter how self-conscious she may feel about her figure, black has a way of smoothing out the edges. However, choosing age appropriate black dresses or gowns is  very important for the woman over 40 because, selecting the wrong cut, length or style , can surely be the most damaging. Since choosing the dress or gown is a hit or miss in some or most cases, I have included one of my favorite designer’s website here to help guide the process. I have also included some of my favorite selections (below) from the site to consider or duplicate (depending on one’s budget)  for that special soiree. Enjoy and let me know what is your favorite gown from the selection.

holiday table decor and labels

Published by

Of course every holiday buffet table should have some sort of centerpiece or decor neatly placed either in the center of a table or between the different dishes. In addition, it is always nice to add a stand alone label for each dish to make it easier for your guests, just in case they have allergies or food restrictions. It isn’t difficult to make the labels, you can actually purchase them at any craft or art supply store and just handwrite the name of the dish and place it by the platter. Again, this isn’t an issue if you plan to cater, they handle all of that if you ask them. In organizing a buffet table theme for a friend of mine, we opted to use the following methods  as our inspiration for table decor and dish labels. DISH LABELS TABLE DECOR   Please feel free to drop me a line if you should have suggestions or recommendations. I would love to hear from you.

healthy holiday appetizers

Published by

While hosting a party at your home for the holidays, it is always best to include some items you have prepared yourself, unless of course the entire set up is catered, then it’s not an issue. Guests love circling a buffet table, while trying to figure out what each dish is made of or made by.  So, in light of playing host, I have included two appetizers which I found here, that I think are fun to make and will surely be a hit at  your gourmet buffet table set up during this holiday season. 1. BRIE TOASTS WITH SPICED SUNDRIED TOMATO COMPOTE pictured below – click here for the recipe 2. LE GRUYÈRE CHEESE PLATE WITH FIGS Pictured below – click here for the recipe