Haven’t had much of an appetite for anything these days, so it’s been really challenging finding a tasty meal to prep for the family. Except, when a burst of cravings happen – like the taste for potato and mushroom and cheese and the need for a hearty pizza.
Now, although this recipe calls for making your own dough, I prefer ready made from Trader Joe dough, where I simply add all the ingredients that my heart desires at that moment and bake.
INGREDIENTS
-
- 3 tablespoons extra virgin olive oil
- 2 cups wild mushrooms, roughly torn
- 3 sprigs fresh thyme
- 3 cloves garlic, smashed
- kosher salt and black pepper
- crushed red pepper flakes
- 1/2 pound pizza dough, at room temperature
- 1/3 cup basil pesto
- 1 medium potato, very thinly sliced
- 2 teaspoons fresh chopped rosemary
- 2 teaspoons fresh lemon zest
- 1 cup shredded fontina or Havarti cheese
- 8 ounces burrata cheese, at room temperature
- 1/2 cup fresh lemon micro basil or basil leaves {more}
On another note - what's on your mind lately? Do you want to talk about it?
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