Haven’t written much about what I am aiming to cook for the fam – but tonight, we are excited that my American football team, the 49ers will be playing in the Superbowl. There was a crazy madness to the city yesterday as everyone was shopping for Superbowl snacks, and beverages, as well as the usual Taco, nachos and other finger foods ingredients to be served at a Superbowl gathering all over the city in anticipation for a Superbowl win.
So naturally, tacos will be served with beer in our household and this recipe seems like a pretty good addition to the usual shredded chicken or beef tacos I make every year.
2 cloves garlic, minced or grated
2 tablespoons chili powder
2 teaspoons smoked paprika
2 chipotle peppers in adobo
¼ cup apple cider or white vinegar
2 cups fresh pineapple chunks
1 tablespoon toasted sesame seeds
2 tablespoons extra virgin olive oil
8 ounces cremini mushrooms, chopped
1 yellow onion, thinly sliced
3 cups shiitake mushrooms, sliced
1/2 cup fresh cilantro, chopped
12 toasted corn or flour tortillas
4 ounces feta or goat cheese, crumbled
mashed avocado and lime wedges, for serving
GARLIC LIME SPECIAL SAUCE
1/2 cup plain Greek yogurt or sour cream
1 tablespoon apple cider vinegar
1 tablespoon lime juice + 2 teaspoons lime zest
1 clove garlic, grated (use 2 if you love garlic) – {more}
Now in case football isn’t your thing, consider staying right here and thumbing through these interesting articles
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The 49ers Super Bowl Timeline and repeat after me – GO NINERS!!!!!