Food: Feta Pan Fried and Honey Drizzle

I was introduced to Halloumi cheese while in England last year, and since then I slice the cheese, and pan fry them to add to my Mediterranean salad. Bottom line is that I love pan-fried cheese.  So, you can imagine my excitement over this recipe, with Feta instead, but I still prefer Halloumi so that’s the approach I will be taking…

INGREDIENTS

PEPPERED HONEY

FRIED FETA

  • 1 (10-12 ounce) block feta cheese
  • 1 large egg, beaten
  • 1/3 cup Panko bread crumbs
  • 5 tablespoons extra virgin olive oil
  • 2 tablespoons thinly sliced lemon zest (from about 1 lemon)
  • 1 cup cherry tomatoes
  • 1/4 cup fresh basil, chopped
  • pita chips or pita bread, for serving  {more}

On another note – have you seen Never Stop Never Stopping – for those who often wonder the lifestyle of a pop-star. This film is a documentary style of a story so familiar to those interested in fame and not so much. 

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