Food: Eggs Florentine and Bread Pudding Cake

Having breakfast/brunch over the weekend with a few friends and I figured I’d take another approach to the usual breakfast I normally opt for. The safe one, with granola of sorts, fresh fruit platter, and good coffee.  But this time around, since we plan to meet up for a walk across land’s end in San Francisco, a heartier breakfast is in order.

First up Eggs Florentine – with this recipe to help aid in the prep (click here)
Bread pudding cake – yes for breakfast, it works, its fun and its amazing (click here)
Coconut Tart – with the seasonal fruit

On another note, in case you are interest past those living in the U.S. – why wearing white after Labor Day is questionable.

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