Food: Dinner Tonight – Fried Eggs and Beans

Since I landed on Sunday evening a bit tired and ready to just be with my dog, I didn’t get a chance to grocery shop for this week. So, I did a quick peek into the refrigerator and decided there will be fried eggs over beans, and freshly or homemade Pico de gallo sauce, feta cheese, and sliced Avocado on a bed of spinach. Something similar to this  – just in case you crave a step-by-step recipe to follow:

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 4 cloves garlic, minced
  • 1/2 onion, chopped
  • 1 red or yellow bell pepper, chopped
  • 1/2 head kale, ribs removed and leaves torn or chopped
  • 1/2 cup pico de gallo
  • kosher salt & freshly ground black pepper
  • 4 large eggs
  • 1/3 cup crumbled cotija or feta
  • toppings: sliced avocado, cilantro, hemp or pumpkin seeds, tortilla chips {more}

{featured image source and recipe|

On another note – Possible spoiler alert for some – what was your take on last week’s GOT (episode 3) – an entire hour being on edge only for a quick 1 sec result at the end…left me with mixed feelings – how about you? 

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