Food: Dinner Tonight – Sticky Korean Chicken

It is Friday. I’ve managed to complete most everything on my to-do list this week, leaving (intentionally) a few minor items for next week – in an effort to lessen the anxiety I feel when I think I must do more and then some more.

One of those things was that  I finished watching Amazon PrimeMarvelous Mrs. Maisel season two – and I have to say, the show thus far is fascinating in every sense of the word – from entertainment, content, decor and naturally the fashion – best yet since Mad Men.  Which I will be discussing more about over the weekend but for now, here’s what I am aiming to make for dinner tonight, serving it up with a bottle of lite beer – yes you read right – beer is the only go with sticky Korean chicken.

INGREDIENTS

  • 1/2 cup low sodium soy sauce or tamari
  • 1/4 cup honey
  • 1-2 tablespoons Gochujang (Korean chili paste)
  • 2 tablespoons toasted sesame oil
  • 1 inch fresh ginger, grated
  • 2 cloves garlic, grated
  • 1 1/2 pounds boneless skinless chicken breasts
  • steamed white rice, for serving
  • 1 cup kimchi
  • 1 mango, sliced
  • toasted sesame seeds and green onions, for serving {more}

and for the Friday night dessert treat – I am improvising this plum pudding recipe by adding pears since plums are not in season right now 

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Everyone is entitled to an opinion, it’s what you do with it that counts the most. I choose to share the beauty of what the world offers to maintain a positive outlook and live a fulfilling life. That's my take.

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