Food: Dinner Tonight – Sticky Korean Chicken

It is Friday. I’ve managed to complete most everything on my to-do list this week, leaving (intentionally) a few minor items for next week – in an effort to lessen the anxiety I feel when I think I must do more and then some more.

One of those things was that  I finished watching Amazon PrimeMarvelous Mrs. Maisel season two – and I have to say, the show thus far is fascinating in every sense of the word – from entertainment, content, decor and naturally the fashion – best yet since Mad Men.  Which I will be discussing more about over the weekend but for now, here’s what I am aiming to make for dinner tonight, serving it up with a bottle of lite beer – yes you read right – beer is the only go with sticky Korean chicken.

INGREDIENTS

  • 1/2 cup low sodium soy sauce or tamari
  • 1/4 cup honey
  • 1-2 tablespoons Gochujang (Korean chili paste)
  • 2 tablespoons toasted sesame oil
  • 1 inch fresh ginger, grated
  • 2 cloves garlic, grated
  • 1 1/2 pounds boneless skinless chicken breasts
  • steamed white rice, for serving
  • 1 cup kimchi
  • 1 mango, sliced
  • toasted sesame seeds and green onions, for serving {more}

and for the Friday night dessert treat – I am improvising this plum pudding recipe by adding pears since plums are not in season right now 

Advertisements

Posted by

Let’s share beautiful things

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s