It is Friday. I’ve managed to complete most everything on my to-do list this week, leaving (intentionally) a few minor items for next week – in an effort to lessen the anxiety I feel when I think I must do more and then some more.
One of those things was that I finished watching Amazon Prime– Marvelous Mrs. Maisel season two – and I have to say, the show thus far is fascinating in every sense of the word – from entertainment, content, decor and naturally the fashion – best yet since Mad Men. Which I will be discussing more about over the weekend but for now, here’s what I am aiming to make for dinner tonight, serving it up with a bottle of lite beer – yes you read right – beer is the only go with sticky Korean chicken.
INGREDIENTS
- 1/2 cup low sodium soy sauce or tamari
- 1/4 cup honey
- 1-2 tablespoons Gochujang (Korean chili paste)
- 2 tablespoons toasted sesame oil
- 1 inch fresh ginger, grated
- 2 cloves garlic, grated
- 1 1/2 pounds boneless skinless chicken breasts
- steamed white rice, for serving
- 1 cup kimchi
- 1 mango, sliced
- toasted sesame seeds and green onions, for serving {more}
and for the Friday night dessert treat – I am improvising this plum pudding recipe by adding pears since plums are not in season right now
rawsilkandsaffron.com 