Food: Butternut Squash Cake And A Cup of Coffee

When I work from home, I opt for a slice of something baked from scratch with my cup of coffee. More so,during the winter months. And this gluten-free cake will be baked tonight for my Friday work from home ritual.

Ingredients

350 g of butternut squash peeled and cubed
180 g of fruity extra virgin olive oil
3 free-range eggs
180 g of cane sugar
150 g of gluten-free flour mix *
100 g of almond flour
15 g of baking powder
1 teaspoon of grated nutmeg
1 teaspoon of orange powder or orange zest
100 g of shelled pistachios coarsely chopped
Ingredients to decorate the cake
4 tablespoons of apricot jam
1 tablespoon of water
100 g of shelled pistachios coarsely chopped {More}

For how to convert grams to ounces and more go here

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Everyone is entitled to an opinion, it’s what you do with it that counts the most. I choose to share the beauty of what the world offers to maintain a positive outlook and live a fulfilling life. That's my take.

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