Chicken, cooking secrets, cooking with chicken, Food
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Food: Dinner Tonight – Korean Sticky Chicken

While in England over December, I craved Korean food and since I was tucked away in a small town hours from London, I made do with frozen or ready-made meals bought in a grocery store. I missed a home-cooked meal every single day I was there and have already planned out all the meals I intend to prepare over the next few weeks. For example – there is nothing tastier than sticky Korean chicken dish and this recipe is on point with the perfect ingredients to satisfy my taste buds:


  • 1/2 cup low sodium soy sauce or tamari
  • 1/4 cup honey
  • 1-2 tablespoons Gochujang (Korean chili paste)
  • 2 tablespoons toasted sesame oil
  • 1 inch fresh ginger, grated
  • 2 cloves garlic, grated
  • 1 1/2 pounds boneless skinless chicken breasts
  • steamed white rice, for serving
  • 1 cup kimchi
  • 1 mango, sliced
  • toasted sesame seeds and green onions, for serving {more}

Some of my favorite recipes are included in the book below

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