While in England over December, I craved Korean food and since I was tucked away in a small town hours from London, I made do with frozen or ready-made meals bought in a grocery store. I missed a home-cooked meal every single day I was there and have already planned out all the meals I intend to prepare over the next few weeks. For example – there is nothing tastier than sticky Korean chicken dish and this recipe is on point with the perfect ingredients to satisfy my taste buds:
INGREDIENTS
- 1/2 cup low sodium soy sauce or tamari
- 1/4 cup honey
- 1-2 tablespoons Gochujang (Korean chili paste)
- 2 tablespoons toasted sesame oil
- 1 inch fresh ginger, grated
- 2 cloves garlic, grated
- 1 1/2 pounds boneless skinless chicken breasts
- steamed white rice, for serving
- 1 cup kimchi
- 1 mango, sliced
- toasted sesame seeds and green onions, for serving {more}
Some of my favorite recipes are included in the book below
rawsilkandsaffron.com 