Food: Dinner Tonight – Spaghetti Squash Loaded with Cheese

Cheesy gooey comes to mind, while taking my early morning walk today and a taste of melted cheese. So guess what we are having for dinner tonight? And the best part is – I am not switching up anything. In fact, I am adding Italian sausage or the sweet-spicy chicken sausage 🙂

INGREDIENTS

  • 2 medium spaghetti squash, halved and seeds removed
  • 1 cup whole milk or heavy cream
  • 1/3 cup basil pesto, homemade or store-bought
  • 1 teaspoon dried oregano
  • 8 ounces frozen chopped spinach, thawed and squeezed dried
  • 1/2 cup whole milk ricotta cheese
  • 1 1/2 cups shredded fontina cheese
  • 1 cup shredded provolone cheese
  • 1 pinch crushed red pepper flakes
  • kosher salt and pepper
  • fresh oregano, for serving  {more}
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Everyone is entitled to an opinion, it’s what you do with it that counts the most. I choose to share the beauty of what the world offers to maintain a positive outlook and live a fulfilling life. That's my take.

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