Living in a techy city like San Francisco, the best approach to fashion is to fit in. Meaning to say that SOMA (south of Market) the dress code is more comfortable and functional. Which I completely appreciate after years of my corporate ensemble while employed in the financial district. So, shopping for these transitional weekday work wear to weekend hangouts is the most fun I have, especially online.
Treat yourself, at the very least, the off seasons to a few nights stay in this fascinating property, to achieve the level of pampering you are worthy off – I usually tell family and friends who plan their first trip to Paris. But then again, repeat travelers are also welcome :).
Growing up in a Mediterranean home meant, fresh seasonal fruits were used to create the most interesting of meals and the tastiest fruit salads to indulge. So, you can imagine my excitement when I found this recipe – which in addition to reminding me of my childhood – is going to be the most talked about dish in our household. In a good way, I can assure you. Also, pretty Keto friendly if you leave out the rice pilaf I’d consider pairing up with this meal. INGREDIENTS 1 1/2 pounds boneless chicken breasts 3 tablespoons extra virgin olive oil 2 teaspoons smoked paprika zest and juice of 1 lemon kosher salt and pepper 1 yellow onion, chopped 1 inch fresh ginger, grated 3 cloves garlic, minced or grated 1 cup dry white wine or low-sodium chicken broth 2 peaches, sliced 2 cups cherry tomatoes, halved 1 cup fresh basil leaves, roughly chopped 2 tablespoons balsamic vinegar 2 tablespoons toasted pistachios, chopped 1/2 cup crumbled feta cheese {more}
I stayed indoors the entire weekend, even after planning countless day trips to places encompassing the central coast. I don’t know what really came over me on Saturday morning, when I woke up early and made myself a cup of coffee and turned on the television set, for a few minutes I said to myself, while the friend I was visiting woke up to start ‘our day’. Instead neither of us pushed the other to actually get ready to start the day. But you know what? I was just fine, sprawled across the sofa, watching films and television shows, and dozing off in between while she handled her chores and other obligations. The only trouble is that by Monday night, 11 p.m. to be exact, I felt overly energized and too well-rested to fall asleep. Has that ever happened to you? So, I stayed up, reading until four in the morning, when I finally fell into deep sleep, only to jump back up at six and start my day. Realizing while staring at myself in …
This morning I craved pudding of sorts. Don’t ask, and no I’m not expecting. I simply and utterly craved pudding+chocolate, but had to be careful of the ingredients when searching for a recipe, which as you know, I am always adjusting to make it Keto-friendly. The one I found here is filed under gluten-free, which sometimes can cross over to Keto and it sounded delicious enough to make and have for breakfast. Okay, okay – I had my usual cup of coffee, two boiled eggs very early in the morning, and for a mid-morning snack while working on my next novel, I craved this wonderful pick-me-up. {Take note, I love recipes from international bloggers} ORIGINAL Ingredients For the chocolate panna cotta 500 ml 16,89 fl oz – 2 cups + 1 3/4 tablespoons of fresh cream 100 ml 3,38 fl oz – 1/3 cup + 2 tablespoons of fresh whole milk 1 to nka bean 50 g of sugar 1,76 oz – 4 tablespoons 15 g of gelatin sheets 0,53 oz 150 g of dark chocolate 5,29 oz – 1 1/3 bar *** I use organice 70pct to 90pct …
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