Food: Dinner Tonight- Korean Beef

A simple meal is always welcomed in my household. Meaning where I don’t spend hours standing over the stove cooking on a weekday after a long day at work. But the fact, I enjoy fresh ingredients and home-made meals, inspires me to look for the easy in all recipes I find online that the family can enjoy and I can tweak it for my dietary needs. Like this one:

INGREDIENTS
3/4 cup low sodium soy sauce (remove for Strict Keto – I normally use Gluten free soy sauce for the taste)
1/4 cup honey (remove for strict Keto followers)
1-2 tablespoons Gochujang (Korean chili paste)
1 inch fresh ginger, grated
2 cloves garlic, grated
2 teaspoons toasted sesame oil, plus more for serving
2 tablespoons extra virgin olive oil, sesame oil, or peanut oil
3 bell peppers, sliced
1 zucchini, chopped
1 1/2 pounds skirt or flank steak, thinly slice against the grain
4 green onions, chopped
1/2 cup fresh basil, roughly chopped {more}

No rice for me – or if I absolutely am craving it, I usually go with cauliflower rice sautéed in a pan with a bit of ghee butter until golden brown 

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Everyone is entitled to an opinion, it’s what you do with it that counts the most. I choose to share the beauty of what the world offers to maintain a positive outlook and live a fulfilling life. That's my take.

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