• 8 ounces rice noodles  (remove for hardcore Keto and add chicken instead) 
• 2 tablespoons coconut oil
• 1 sweet onion, diced
• 2 zucchini, or summer squash, diced
• 2 ears sweet corn kernels, removed from the cob  (remove for hardcore Keto) 
• 2 cloves garlic, minced or grated
• 1 tablespoon fresh ginger, grated
• 2-3 tablespoons Thai red curry paste
• 1 14 ounce can full fat coconut milk
• 1 tablespoon fish sauce (soy sauce for vegan option)  – (or none for me – I am not a fan)
• 2 teaspoons honey  (remove for hardcore Keto) 
• juice and zest from 1/2 a lime
• 1/4 cup fresh cilantro OR basil, roughly chopped (use you personal favorite)
• sliced jalapeño pepper and green onions, for serving {more}

{recipe and photo source}