Here’s yet another meal I can make for the family + my a portion for my dietary needs (Keto) if you just joined us here on RS&S. It will go down like this in my household –
INGREDIENTS
- 8 ounces rice noodles (remove for hardcore Keto and add chicken instead)
- 2 tablespoons coconut oil
- 1 sweet onion, diced
- 2 zucchini, or summer squash, diced
- 2 ears sweet corn kernels, removed from the cob (remove for hardcore Keto)
- 2 cloves garlic, minced or grated
- 1 tablespoon fresh ginger, grated
- 2-3 tablespoons Thai red curry paste
- 1 14 ounce can full fat coconut milk
- 1 tablespoon fish sauce (soy sauce for vegan option) – (or none for me – I am not a fan)
- 2 teaspoons honey (remove for hardcore Keto)
- juice and zest from 1/2 a lime
- 1/4 cup fresh cilantro OR basil, roughly chopped (use you personal favorite)
- sliced jalapeño pepper and green onions, for serving {more}
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