Month: June 2018

Just A Cake – You Might Say

Published by

I stay away from desserts as much as possible – but when one click leads you to a healthy baking recipe such as this gorgeous take on a cake, you share, you bake, and you indulge: INGREDIENTS: For the cake: 2 cups blanched almond flour ¼ cup unsweetened cocoa powder ½ tsp baking soda ½ tsp Himalayan pink salt 2 eggs 2/3 cup maple syrup 1/3 cup water 1 Tbsp vanilla For the vegan chocolate ganache: 4 oz unsweetened baking chocolate 4 Tbsp coconut oil 4 Tbsp maple syrup ½ cup almond butter ¼ cup almond milk or coconut milk {more}

Food: Dinner Tonight – Korean BBQ stuffed Bell Peppers

Published by

I indulged past my Keto diet plan while away for the past two weeks, telling myself while scuffing down food that I was going to regret it when I returned home. The only saving grace for me was that I walked it off so the outcome of my cheating wasn’t as bad as I thought it would be. The only trouble is – now I am having a tough time getting back on that wagon. Baby steps I say to convince myself. Here’s a recipe I found, which should get me back on track Meat & Peppers 1 pound ground beef 2 medium bell Peppers, sliced in half 2 stalks green onion, sliced thin 2 teaspoons minced garlic 2 teaspoons minced ginger Salt and pepper to taste 8 large eggs Korean BBQ Sauce 1/3 cup sugar-free apricot preserves, like Polaner’s brand 1 ½ tablespoons rice wine vinegar 1 tablespoon Reduced Sugar Ketchup 1 tablespoon chili paste 1 tablespoon soy sauce (or coconut aminos) {more}

Fashion: The Most Disturbing of Reads

Published by

Although I am currently in a different time zone, news travels at the same speed and today I am saddened to hear about a couple of my favorite designers – And the second disturbing read I found online – about Coco Chanel – Which I am having the most difficult time accepting it and even sharing it here. {featured image source}