Food, healthy cooking, healthy eating
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Food: Dinner Tonight – Korean BBQ stuffed Bell Peppers

I indulged past my Keto diet plan while away for the past two weeks, telling myself while scuffing down food that I was going to regret it when I returned home. The only saving grace for me was that I walked it off so the outcome of my cheating wasn’t as bad as I thought it would be. The only trouble is – now I am having a tough time getting back on that wagon. Baby steps I say to convince myself.

Here’s a recipe I found, which should get me back on track

Meat & Peppers

  • 1 pound ground beef
  • 2 medium bell Peppers, sliced in half
  • 2 stalks green onion, sliced thin
  • 2 teaspoons minced garlic
  • 2 teaspoons minced ginger
  • Salt and pepper to taste
  • 8 large eggs

Korean BBQ Sauce

  • 1/3 cup sugar-free apricot preserves, like Polaner’s brand
  • 1 ½ tablespoons rice wine vinegar
  • 1 tablespoon Reduced Sugar Ketchup
  • 1 tablespoon chili paste
  • 1 tablespoon soy sauce (or coconut aminos) {more}

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