I indulged past my Keto diet plan while away for the past two weeks, telling myself while scuffing down food that I was going to regret it when I returned home. The only saving grace for me was that I walked it off so the outcome of my cheating wasn’t as bad as I thought it would be. The only trouble is – now I am having a tough time getting back on that wagon. Baby steps I say to convince myself.

Here’s a recipe I found, which should get me back on track

Meat & Peppers

• 1 pound ground beef
• 2 medium bell Peppers, sliced in half
• 2 stalks green onion, sliced thin
• 2 teaspoons minced garlic
• 2 teaspoons minced ginger
• Salt and pepper to taste
• 8 large eggs

Korean BBQ Sauce

• 1/3 cup sugar-free apricot preserves, like Polaner’s brand
• 1 ½ tablespoons rice wine vinegar
• 1 tablespoon Reduced Sugar Ketchup
• 1 tablespoon chili paste
• 1 tablespoon soy sauce (or coconut aminos) {more}