Food: The Romance of Brioche

I figured time spent in the kitchen creating these beauties is time well-spent – for my family, whether it be for Valentine’s Day/weekend or a simple birthday surprise.

Spiced Brown Sugar Diplomat Cream
100g egg yolks (about 8 yolks)
105g sugar
30g corn starch
412g whole milk
1 Tbsp vanilla paste, or the scrapings from one vanilla bean
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
20g unsalted butter, at room temperature
Approximately 300g heavy cream

Bread Dough
1 envelope (2 1/4 tsp) active dry yeast
1 cup (240ml) whole milk, lukewarm
3 Tbsp brown sugar, divided
3 3/4 cups (565g) all-purpose flour
1 tsp salt
2 Tbsp ground ginger
1 tsp cinnamon
2 eggs, at room temperature
2 Tbsp unsulphered molasses
1 tsp vanilla bean paste
90g (6 tbsp) unsalted butter, at room temperature

Neutral Oil, for frying (about 4-6 cups)
Granulated sugar for tossing doughnuts  {more}

{photo credit}


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Everyone is entitled to an opinion, it’s what you do with it that counts the most. I choose to share the beauty of what the world offers to maintain a positive outlook and live a fulfilling life. That's my take.

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