Let’s star the week off right – shall we? Sweet Potatoes have become a norm – offered up in restaurants past the holidays. My first exposure to sweet potato fries was in 2009 when I was working in Los Angeles and on my birthday I treated myself to the W Hotel in Westwood-Los Angeles poolside restaurant. I loved the sweet potato fries so much with a side of three dipping sauces, that I ordered another batch to go along with my cocktails.
Fast forward to 2017, and sweet potatoes are a thing of the norm, and if you are planning on a new twist for this Thanksgiving holiday dinner, than consider these ideas:
And this for sweet potato casserole:
For that cinnamon Swirl Sweet Potato – this is what you want to try
If Sweet Potato Mash is your thing – go here: