If I am to order dessert, believe it or not I opt for apple tart everywhere I go. And the best ones are the ones I buy ready made at Trader Joe. But for Thanksgiving this year, I decided to make something from scratch – So for dessert number two, I am going with his recipe:
INGREDIENTS
1 tablespoon, plus 2 teaspoons, unsalted butter
2 cups sugar
1 tablespoon light corn syrup
1 tablespoon water
8 large (3 to 4 pounds) firm, tart apples, peeled
1/2 (17-ounce) package puff pastry sheets
Flour {more}