If I am to order dessert, believe it or not I opt for apple tart everywhere I go. And the best ones are the ones I buy ready made at Trader Joe. But for Thanksgiving this year, I decided to make something from scratch – So for dessert number two,  I am going with his recipe:

INGREDIENTS

1 tablespoon, plus 2 teaspoons, unsalted butter

2 cups sugar

1 tablespoon light corn syrup

1 tablespoon water

8 large (3 to 4 pounds) firm, tart apples, peeled

1/2 (17-ounce) package puff pastry sheets

Flour {more}