Food: French Toast, Pumpkin Spice and Cider

The need for comfort-food season is upon us and with it – this wonderful recipe for a Saturday morning or a Sunday morning breakfast if you saw this post too late in the game for Saturday. Either way oh yummyness:


  • 1 loaf brioche bread, sliced into 1″ thick slices
  • 8 ounces cream cheese (optional)
  • 4 eggs
  • 1 1/2 cups whole milk
  • 1/2 cup pumpkin puree
  • 1 tablespoon vanilla
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • butter, for greasing



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