The need for comfort-food season is upon us and with it – this wonderful recipe for a Saturday morning or a Sunday morning breakfast if you saw this post too late in the game for Saturday. Either way oh yummyness:
INGREDIENTS
- 1 loaf brioche bread, sliced into 1″ thick slices
- 8 ounces cream cheese (optional)
- 4 eggs
- 1 1/2 cups whole milk
- 1/2 cup pumpkin puree
- 1 tablespoon vanilla
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- butter, for greasing
CIDER SYRUP
- 1/2 cup pure maple syrup
- 1 cup apple cider
- 2 tablespoons salted butter
rawsilkandsaffron.com 