This topic is an unusual one for here, but I was at Michael’s craft store over the weekend, just aisle shopping – when I realized it is full on craft season – so I went back home and naturally searched online for some ideas or books on ideas or…ways to consider starting a business online. And if you happen to share the interest, I have included some fun references: And this one just because:
For dinner tonight – an interesting take on chicken, some peaches I’ve had for a week and was wondering what to do with and a dash of this and that: Ingredients 1 1/2 pounds boneless chicken breasts or thighs 2 tablespoons extra virgin olive oil 1 tablespoon fresh chopped thyme zest of 1 lemon kosher salt and pepper 1/4 cup all-purpose flour 4 slices thick cut bacon, chopped 3/4 cup dry white wine 1 cup low-sodium chicken broth 2 peaches, sliced 8 ounces fresh mozzarella, torn fresh basil
Enjoy your eclipse sighting – if you happen to be the fortunate few who can actually see it. Now, pas the eclipse sighting, I also realize most everyone is pre-occupied with back-to-school or sending their kids off to college or first days of pre-school. But the great part of this season, past the sentimental parents, is travel. This is the time I add the final touches to my usual September or October travels to Europe. So, if you happen to be not so busy with anything else, you might enjoy these travel topics:
In Italy, everywhere I sat down for dinner or lunch even, I ordered Pasta Carbonara – my favorite – but only in Italy. I haven’t yet found a place in San Francisco that serves such an authentic dish. The downside to this tasty meal is the carbs it is packed with – so when I found this tasty variation, I had to share – in case you happen to share my passion for the meal: Ingredients 1 pound bucatini pasta 2 ripe, small to medium avocado, halved 1 egg 1/4 cup fresh basil, plus more for serving kosher salt and pepper 6 slices thick cut bacon, chopped 2 small zucchini, cut into ribbons 2 tablespoons chopped fresh thyme or oregano 1 teaspoon crushed red pepper flakes, or to taste 1 cup grated parmesan cheese, plus more for serving
Lately I’ve been looking at sparkly things – maybe because subconsciously I am craving for a boost or a charge to jolt me back into getting my 2017 goals accomplished. But until then, let’s see if this works:
Chic is an understatement for this gem of a property in Milan, Italy. And September and October are the best months to see this amazing city of fashion – staying 3-4 nights right here:
Snacking is a favorite thing of mine – and I am almost certain it is yours as well. Once in a while I simply consume fruit to combat the need to snack other times I consider something like these wonderful eats:
I’ve indulged sweet potatoes for about ten years now. I mean to say, in addition to eating them every Thanksgiving supper. I used to simply order them as fries and just nipple while enjoying a cocktail with friends. And then I grew up and began to experiment with different recipes. So with that bit of nonessential intro – I give you the following recipe I think is a meal in itself: INGREDIENTS 2 large sweet potatoes 2 tablespoons of sunflower oil (or any neutral high-heat oil) 1 red onion, diced 2 cloves of garlic, minced 1 can of black beans, drained 1 cup of (your favorite) bbq sauce (store bought, or homemade) 6oz of plain greek yogurt (coconut yogurt to make this dairy-free) 2 tablespoons of minced shallots ¼ teaspoon of salt 1 tablespoon of lemon juice ½ cup of cilantro leaves (plus more for garnish)
Some R&R anywhere, any resort, any pool – with a stack of paperback novels, an amazing playlist, and minimal conversation: {Photo source here, here, here, here, featured image}
I don’t think I need to state here how amazing a cocktail or two is when meeting with friends, or loved ones in a favorite bar, or a restaurant. And according to this article, these are the best. Glad the recipes are included: {featured image the Bronx and the Manhattan}
rawsilkandsaffron.com 