On Monday’s while commuting to work on the train, I think about what to make for dinner. Something quick to sort of break into the week. And this recipe find couldn’t have come at a better time:
Ingredients
- 1/3 cup low sodium soy sauce
- 1/3 cup rice vinegar
- 4 tablespoons sesame oil
- 1 1/2 pounds boneless skinless chicken breasts or thighs, cut in to 2-3 inch pieces
- 1 inch fresh ginger, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 teaspoon chili flakes
- 1 zucchini, chopped
- 1 bell pepper, sliced
- 1 cup fresh basil
- rice for serving
rawsilkandsaffron.com 