In keeping up with my gluten-free menu this year, I have made my selection for thanksgiving desserts from here. And frankly, the choices are a refreshing alternative to the usual pumpkin pie and such that’s been served in our household year in and year out. Here are my picks for Thanksgiving 2016:
Pumpkin rice pudding
Almond Torte with pear and cream
Apple crisp with blackberries
Lavender Penna Cotta – my favorite already
Gluten-Free Pear Galette with Ginger Creme Anglaise SCORE!!!!
