In keeping up with my gluten-free menu this year, I have made my selection for thanksgiving desserts from here.  And frankly, the choices are a refreshing alternative to the usual pumpkin pie and such that’s been served in our household year in and year out.  Here are my picks for Thanksgiving 2016:

Pumpkin rice pudding

Almond Torte with pear and cream

Apple crisp with blackberries

Lavender Penna Cotta – my favorite already

Gluten-Free Pear Galette with Ginger Creme Anglaise SCORE!!!!