I had no idea what Bunuelos was, even though I live in San Francisco and should probably have an idea. But I stumbled upon this wonderful recipe and am very excited to try it this weekend, feeling the need for a treat to bring me out of the funk I am in at the moment (see here).
Bunuelos is a cinnamony crunchy stacks of goodies, which remind me of something my mother used to make when I was a child. Except they were made with pita bread. Same principle but a different take.
So enjoy the treat, and actually I love the idea of the added strawberry ice cream.