healthy eating: yogurt with caramelized figs


While adjusting to my new eating regiment (going on week three), I have to incorporate at least 6oz of plain yogurt with some sort of fresh fruit on a daily basis. Since the recipe never indicated which brand of yogurt to consider, I decided to go with my favorite yogurt complimented with fresh organic  blueberries. I loved the combination until of course I came across this recipe and my world hasn’t been the same since:

Yogurt topped with Caramelized Figs
1 cup Yogurt of choice (I used Fage Plain Yogurt)
2 Figs, halved
3 Tbsp Organic Agave
Sprinkles of Pistachio Nuts
Dashes of Ground Cinnamon

To caramelize the figs, add agave to a small skillet and place figs face down. Simmer over low heat until browned and toasty smelling (3-4 minutes). Place yogurt into bowl, drizzle over caramelized figs and sprinkle over pistachios and dashes of cinnamon.

{click here for photo credit}

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