I’ll try any veggie burger, at least once, and this one is something the entire clan appreciated a few weeks ago, so I decided to share it here, in case variety in veggie meals is something you need right about now. Sure it’s a bit of work, but make the slaw and aoli the day before or save it all for a lazy Saturday afternoon at home: WHITE BEAN BURGERS WITH FENNEL SLAW   INGREDIENTS – FOR THE BURGERS 2 cloves garlic zest from 1/2 lemon 1 teaspoon salt 1 teaspoon red pepper flakes 1 tablespoon ground flax seeds 1/4 cup chickpea flour 1 15oz can navy beans, drained and rinsed 1/4 cup parsley oil for frying FOR THE SLAW 1 bulb fennel, thinly sliced 1 tablespoon olive oil juice form 1/2 lemon salt and pepper to taste FOR THE CAPER AOLI 1/4 cup capers, roughly chopped 1 clove garlic, minced 1 teaspoon honey 1/2 cup mayonnaise 1/2 teaspoon black pepper {more}