recipes from san francisco
Need I say more?
Need I say more?
Over the weekend I needed to get away from the cold and the fog and find some sun. So what better way to do that then to take a trip to Napa and emerse myself in a mini replica French and Italian countryside escape, while taking in the sun. We got an early start because we wanted to stop off for breakfast in Sausalito before the town was packed with tourists. We usually eat at my favorite breakfast place, Sausalito Bakery and Cafe (I don’t care if it’s touristy spot) because of the ambiance, a great cup of coffee and a slice of blueberry and cottage cheese strudel made with filo dough. (It’s actually really delicious and much lighter than the typical strudel made with regular dough). While we sipped coffee we discussed our course of action for Napa, knowing very well we would end up at our usual favorite wineries. Finally or actually after forty five minutes of sipping coffee and watching the restaurants and shops open up and prepare for business, we head …
