All posts tagged: Mother’s Day cake

Cake In Gold For Special Occasions

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The recipe for this amazing golden coconut-raspberry cake is pretty interesting and one I am challenging myself to make – just because. Although it is a wonderful variation for those planning a wedding or a bridal shower: RECIPE Vanilla coconut batter 200g grated coconut 100g coconut flour (you can also substitute it with rice flour) 125g rice flour (white rice flour, if available) 160g butter 200g sugar 6 eggs (size L) 4 tsp organic baking powder 1 tsp ground vanilla (or you can use some vanilla extract) 1 pinch of salt 240ml milk Raspberry Cream Filling 200g raspberry-(vanilla-)jam 400g heavy cream 4 tsp sugar Buttercream Icing 300g butter, soft 500g icing sugar 2 tbsp rose water Edible Decoration edible gold dust (also you need a compatible brush for the gold dust) edible gold leaf (we took 4 pieces) Additional Decoration flowers (roses, eycalyptus, thistels…depending on personal favorites and season) sparklers {For full recipe go here}

Food: Easter Cake or Any Occasion

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There’s always a reason for a home-baked cake, even if its simply a Saturday afternoon project you’ve set yourself to accomplish, cake is in. And considering the upcoming Easter festivities, I can’t imagine a better suited cake then this recipe: INGREDIENTS 1 cup canola oil 1/2 cup plain greek yogurt 3 large eggs 2 cups granulated sugar 1 tablespoon vanilla extract 1 1/2 cups buttermilk 3 3/4 cups all purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 3/4 cup high quality strawberry jam 2 cups fresh strawberries, sliced honey, for drizzling CHAMOMILE CREAM 2 cups heavy cream 6 chamomile tea bags 8 ounces cream cheese 1/4 cup powdered sugar {more}