Cake In Gold For Special Occasions

The recipe for this amazing golden coconut-raspberry cake is pretty interesting and one I am challenging myself to make – just because. Although it is a wonderful variation for those planning a wedding or a bridal shower:

RECIPE

Vanilla coconut batter

  • 200g grated coconut
  • 100g coconut flour (you can also substitute it with rice flour)
  • 125g rice flour (white rice flour, if available)
  • 160g butter
  • 200g sugar
  • 6 eggs (size L)
  • 4 tsp organic baking powder
  • 1 tsp ground vanilla (or you can use some vanilla extract)
  • 1 pinch of salt
  • 240ml milk

Raspberry Cream Filling

  • 200g raspberry-(vanilla-)jam
  • 400g heavy cream
  • 4 tsp sugar

Buttercream Icing

  • 300g butter, soft
  • 500g icing sugar
  • 2 tbsp rose water

Edible Decoration

  • edible gold dust (also you need a compatible brush for the gold dust)
  • edible gold leaf (we took 4 pieces)

Additional Decoration

  • flowers (roses, eycalyptus, thistels…depending on personal favorites and season)
  • sparklers

{For full recipe go here}

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