After a week of eating just about anything in site, it’s time to settle into my kitchen and make a home cooked meal like this easy variation for the same old salmon – my favorite. INGREDIENTS 1 (2 pound) wild caught, skin on salmon zest of 1 lemon 1 inch fresh ginger, grated 1 clove garlic, grated black pepper 1/4 cup low sodium soy sauce 2 tablespoons honey 1 tablespoon chili paste NECTARINE, CORN, AND AVOCADO SALSA 1 nectarine, chopped 1 ear grilled corn, kernels removed 1 avocado, diced 1 jalapeño, seeded and chopped juice of 1/2 a lemon juice of 1/2 a lime 1/3 cup fresh cilantro, chopped 2 tablespoons fresh basil, chopped {more}