• 1 (2 pound) wild caught, skin on salmon
• zest of 1 lemon
• 1 inch fresh ginger, grated
• 1 clove garlic, grated
• black pepper
• 1/4 cup low sodium soy sauce
• 2 tablespoons honey
• 1 tablespoon chili paste

NECTARINE, CORN, AND AVOCADO SALSA

• 1 nectarine, chopped
• 1 ear grilled corn, kernels removed
• 1 avocado, diced
• 1 jalapeño, seeded and chopped
• juice of 1/2 a lemon
• juice of 1/2 a lime
• 1/3 cup fresh cilantro, chopped
• 2 tablespoons fresh basil, chopped {more}