Food: Dinner Tonight – Ginger, Honey Salmon

After a week of eating just about anything in site, it’s time to settle into my kitchen and make a home cooked meal like this easy variation for the same old salmon – my favorite.

INGREDIENTS

  • (2 pound) wild caught, skin on salmon
  • zest of 1 lemon
  • 1 inch fresh ginger, grated
  • 1 clove garlic, grated
  • black pepper
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon chili paste

NECTARINE, CORN, AND AVOCADO SALSA

  • 1 nectarine, chopped
  • 1 ear grilled corn, kernels removed
  • 1 avocado, diced
  • 1 jalapeño, seeded and chopped
  • juice of 1/2 a lemon
  • juice of 1/2 a lime
  • 1/3 cup fresh cilantro, chopped
  • 2 tablespoons fresh basil, chopped {more}
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Everyone is entitled to an opinion, it’s what you do with it that counts the most. I choose to share the beauty of what the world offers to maintain a positive outlook and live a fulfilling life. That's my take.

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