Food: Simple Snacks and Much More
Snacking is a favorite thing of mine – and I am almost certain it is yours as well. Once in a while I simply consume fruit to combat the need to snack other times I consider something like these wonderful eats:
Snacking is a favorite thing of mine – and I am almost certain it is yours as well. Once in a while I simply consume fruit to combat the need to snack other times I consider something like these wonderful eats:
Last night I craved soup – considering how cold the city is THIS Indian Summer (eye roll). We had a sweet potato and ginger boxed soup from, you guessed it, Trader Joe’s. It was missing something I thought, so I added bacon bits, and a side slice of yogurt cheese, you guessed it, from Trader Joe’s :). A day later I discovered this recipe and as usual had to share with all of you probably the BEST sweet potato recipe ever – this site gets me for sure. I mean check this out for the drizzle… 1 tablespoon olive oil 1 large or 2 small cloves of garlic, minced or grated 1/2 cup milk + more if needed 1 1/2 cups shredded sharp cheddar cheese or smoked gouda cheese + 1 tablespoon flour 1 teaspoon seasoned salt + pepper
I love dried cherries and will probably eat them by the pound, almost on a daily basis. I also love almonds, not as much as dried cherries, but will reach for them more than any other nut. So, I couldn’t have been happier to discover this recipe and I have to tell you, it is probably one of the best recipes for anyone with a sweet tooth and on a health kick. Cherry-Almond Power Bars *makes 8 large bars 2 ½ cups unblanched slivered almonds 1/3 cup flaxseed meal 2/3 cup dried cherries 1/3 cup dried cranberries 2-3 tablespoon raw hemp seeds (optional) 8 drops liquid stevia 1 pinch of sea salt 2 tablespoon water Place almonds, flax meal, cherries, cranberries, hemp seeds, stevia and salt in food processor. Pulse until ground and then pulse in water until the mixture begins to form a solid ball. Press mixture firmly into an 8 x 8 inch baking dish lined with wax paper. Slice into bars and serve.