All posts tagged: gluten free cake recipe

Food: Butternut Squash Cake And A Cup of Coffee

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When I work from home, I opt for a slice of something baked from scratch with my cup of coffee. More so,during the winter months. And this gluten-free cake will be baked tonight for my Friday work from home ritual. Ingredients 350 g of butternut squash peeled and cubed 180 g of fruity extra virgin olive oil 3 free-range eggs 180 g of cane sugar 150 g of gluten-free flour mix * 100 g of almond flour 15 g of baking powder 1 teaspoon of grated nutmeg 1 teaspoon of orange powder or orange zest 100 g of shelled pistachios coarsely chopped Ingredients to decorate the cake 4 tablespoons of apricot jam 1 tablespoon of water 100 g of shelled pistachios coarsely chopped {More} For how to convert grams to ounces and more go here

no ordinary recipe: orange fennel cake

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I probably make a pit stop at Starbucks at least once a week, to treat myself to a shot of no frills espresso and a low-fat lemon mini loaf. The combination is amazing. Zesty lemon, not too much sugar, paired with coffee all black. So, you can imagine how excited I was to discover this amazing recipe – using mostly orange zest to create a similar cake I just cannot resist. Toasted Fennel & Orange Morning Cakes (makes 6 mini bundt cakes) 3 cups finely ground almond flour, packed ( I used Honeyville) 1/2 tsp salt 1/2 tsp baking soda 1 1/2 TBS fennel seeds 3 eggs 1/4 cup whole milk yogurt 1/4 cup honey 1/2 tsp vanilla extract 1/3 cup fresh orange juice zest from one orange Preheat oven to 350F and grease your mini bundt pan. *You may use a muffin pan but note that the baking time may vary. Heat a small skillet over medium heat. Toast the fennel seeds until fragrant, about 2 minutes. Crush or chop fine and set aside. Combine the almond flour, salt, …