All posts tagged: For the love of pasta

Food: Dinner Tonight – Buttered Wild Mushroom Pasta

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My body is a temple and I listen to it wholeheartedly, especially when it craves…PASTA! Here’s what’s happening for dinner tonight: Ingredients 3/4 pound tagliatelle or other long cut pasta 2 tablespoons extra virgin olive oil 1 pound mixed wild mushrooms kosher salt and pepper 6 tablespoons butter 2 cloves garlic cloves, smashed 1 cup fresh basil, roughly chopped 2 tablespoons fresh thyme leaves 1 tablespoon fresh chopped sage 3/4 cup dry white wine 2 tablespoons fresh lemon juice 8 ounces burrata cheese 1/4 cup shaved manchego cheese

Monday Recipe: Pasta with Yogurt and Caramelized Onion

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First glimpse of misty mornings, possible long overdue rain in the city, and I decided on Pasta for dinner tonight while commuting to work this early morning. I do love the time change though, because it makes my favorite part of the day, dawn, much more visible from the train-ride to downtown. Anyway, back to the recipe. With my family’s meditterean roots, we often use yogurt  for cooking. Yes even in the winter months. So  when I saw this recipe, I knew I had to try it, not once second-guessing how good the combination of ingredients would taste. So for dinner tonight we will have pasta with yogurt and caramelized onions, paired with a wonderful red of course. Happy Monday! {Source}