Food: Crispy Honey Ginger Salmon
I picked up a fresh piece of Salmon at the meat counter at Whole Foods last night, and I intend to make it just like this recipe for tonight’s dinner
I picked up a fresh piece of Salmon at the meat counter at Whole Foods last night, and I intend to make it just like this recipe for tonight’s dinner
Tuesday night dinner for sure, even if the hubs is not fond of spicy-ness, I am still going to go with the blackened Salmon from here:
In keeping up with my gluten-free menu this year, I have made my selection for thanksgiving desserts from here. And frankly, the choices are a refreshing alternative to the usual pumpkin pie and such that’s been served in our household year in and year out. Here are my picks for Thanksgiving 2016:



