I found a recipe here, which included one of my favorite vegetables – beets and the fact it is marinated, and eaten with goat cheese make it even more appetizing, not to mention the fact it is one of the best ways to detox. Beet Tartine with Marinated Caper Berries Serves 2 Ingredients: 2 medium-sized beets 4 slices whole-grain rye bread (check the ingredient list for suspicious ingredients) soft goat cheese / chèvre (optional) handful marinated caper berries fresh rosemary sea salt + cracked black pepper Directions: 1. With the skin still on, wrap beets individually in foil and roast in a 400°F / 200°C oven for at least one hour, until you can easily pierce the beet with a sharp knife. Remove from oven and let cool slightly. Unwrap and slide skins off. Slice into desired shapes. 2. While the oven is hot, spread goats cheese on the slices of rye bread and place under the broiler until golden, about 5 minutes. 3. On each piece of toast place the sliced beets, caper berries, …