All posts tagged: food

healthy eating: chili with lentil

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I found this amazing chili recipe here and wanted to share it with my readers. Most busy women appreciate making food in bulk in order to feed their family and have a little bit left over for lunch the next day.  But even if that isn’t the case in your household, you will appreciate the chili with lentil recipe below. Just in case you are curious about the health benefits of lentil: It is a member of the legume family, which is highly recommended in healthy eating. Not only do lentils lower cholesterol, they  also manage blood-sugar disorders due to its high fiber content. Lentils also contain six important minerals, two B-vitamins, protein with virtually no fat. So, next time you are in the mood for chili, consider my favorite legume, lentil instead of the usual beans chili is made with. Serves 8 This simple vegetarian chili recipe uses lentils instead of beans. Brown lentils work best as they will hold their shape even when tender after cooking. Serve with our Health Starts Here hearth …

healthy eating – beef stew with red wine and dried plums

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For some  reason I love beef stew, I suppose because it is the American version of Boeuf Bourguignon, which happens to be one of  my favorite French dishes (yes I said French again).  The wonderful thing about beef stew is that you can actually make it a day in advance and in a large quantity for a fun meal, for the entire family or while entertaining friends during the winter months. Now, although I enjoy traditional beef stew with potatoes and carrots, on occasion I am always looking for “out of the norm” recipes to make the meal exciting and yet weight watcher friendly and thankfully I was able to do just that with the beef stew recipe that I found here. It has no potatoes or carrots, instead it’s made with dried plums and celery celeriac. I actually made this version minus the vanilla bean and it was pretty good and I didn’t feel guilty about watching what I ate.  I paired it with a  *robust Cabernet and sliced, *rustic French (yes I said …

new years eve appetizer and dessert ideas

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Although there are many parties or events happening around the world, in my opinion, there is nothing more rewarding than celebrating New Year’s Eve with loved ones and  close friends, gathered in someone’s home. What I also like is when everyone is asked to bring a dish for the pot luck style dining. I think this is the only night I find myself munching into the wee hours of the morning (providing I am able to stay up that late anymore). So for this joyous occasion or celebration, I have included some quick appetizer and dessert ideas to consider, just in case you are either hosting a party or are invited to one where you are asked to bring a dish. Above photo: Antipasto sausage skewers, click here for the recipe Above: S’mores.  Recipe:  Graham crackers, chocolate piece, marshmellow and sprinkled with toasted coconut Above: Cupcakes in Fancy cups: Dark Chocolate cupcakes are recommended, white icing and silver or gold hard candy drizzled on top. Above: Various cheese and crackers  and dried fruits displayed on …

survival guide for holiday eating

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Yes, this article is necessary and in my opinion very timely.  I actually considered raising this red flag Monday before Thanksgiving, but I figured since the traditional Thanksgiving meal consisted of mostly healthy eats, I let myself and my readers slide. Ladies and some gents, take note this holiday season when it comes to (over) eating, especially when over 40.  There is no excuse in my opinion to binge eating during the holiday season and it really doesn’t matter how pretty that five layer chocolate cake looks. Keep in mind, plans to diet after the holidays is a myth and losing the 5 – 7 extra pounds, you put on every holiday season, is almost impossible when you are over 40. Even those who are conscious and consider themselves most savy when it comes to food and nutrition, often tend to slip during the holiday season.  So, for the sake of a friendly reminder, consider the following: 1. The key to surviving temptation is self-control and discipline. 2. While at a holiday gathering or dinner …

healthy thanksgiving recipes – pumpkin pie

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I must admit, I am not a fan of pumpkin pie. I prefer more of a fruit based tart if I am forced to eat a pie like dessert. I say give me fresh fruit any day. But just for traditional sake, I always bake a pumpkin pie for my guests. In light of trying to stay healthy and watching my family’s calorie intake, I, once again, have opted for the following recipe which I found here. pumpkin coconut tart INGREDIENTS CRUST 1 1/4 cups white whole-wheat flour, (see Ingredient Note) 1/2 cup slivered almonds, toasted (see Tip) 1 tablespoon sugar 1/2 teaspoon salt 4 tablespoons cold unsalted butter, cut into small pieces 4 tablespoons cold reduced-fat cream cheese, (Neufchâtel) FILLING 1 1/2 cups canned unseasoned pumpkin puree 3/4 cup sugar 2 tablespoons dark rum 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves 3 large eggs 1 cup “lite” coconut milk GARNISH 1/3 cup unsweetened coconut chips, (see Ingredient Note) or flaked coconut, toasted (optional) PREPARATION Preheat oven to 350°F. Coat an 11-inch …

healthy thanksgiving recipes – stuffing

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Not a shocker to anyone in the U.S. trying to make it through the holidays without over eating or avoiding eating things that are not good for you. Although if you think about it, the Thanksgiving meal in itself is pretty healthy, based on today’s healthy eating standards.  But just in case you are thinking about how to add more to the healthy Turkey, Cranberry, sweet potato or green beans dishes, I have included a recipe for  stuffing which  I have found  here, that I plan to incorporate to my menu this year. Pear, prosciutto and Hazelnut stuffing INGREDIENTS 3 teaspoons extra-virgin olive oil, divided 4 ounces prosciutto, thinly sliced, cut into ribbons 2 cups onion, chopped 2 cups diced fennel bulb 1/4 cup minced shallot 2 teaspoons minced fresh sage 2 teaspoons minced fresh thyme 1 teaspoon minced fresh rosemary 8 cups stale baguette, preferably multi-grain (not sourdough), cut into 1/2-inch cubes 2 Bosc pears, ripe but firm, chopped 1/3 cup chopped flat-leaf parsley 1/3 cup chopped hazelnuts, toasted 1 14-ounce can reduced-sodium chicken …

montreal canada restaurants and cafes

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Although, (my favorite cuisine), middle eastern and Armenian restaurants and delis are top-notch throughout suburbia Montreal, and most definitely beat the quality served in the greater Los Angeles area, I am always in search of the best of the best international cuisines most anywhere I travel. Of course, searching for international restaurants throughout the city of Montreal is not difficult at all. Every corner and street has multiple cuisines to choose from.  This brings up another reason to visit Montreal. If you consider yourself a  gastronome guru, then the choices are endless while in Montreal. Here are some of my favorites and most recommended, outside the middle eastern and Armenian cuisine.  

experiencing france through montreal canada

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Outside of Paris, my second favorite place to visit in order to get my dose of French essence is Montreal, Canada. Although most of my visits there revolve around   family, I manage to sneak in a day to escape the norm and traditions just to reconnect with the city, in my own way. It isn’t difficult to feel as though you are in parts of France, while in Montreal, because every where you turn there is a reminder of the French culture. Whether in street signs or billboard advertisement, architecture and cobble stoned streets,  restaurants and cafes, bookstores and more, the make up of the city exudes a more Parisian feel than most any other place around the globe which is influenced (previously colonized) by French culture. One of my favorite times of the year to visit the city is in the Fall.  According to family, Montreal seldom sees sun and is often times more cloudy and rainy than the locals prefer. Plus the humidity in the Summer months is most unbearable outside air-conditioned …

thanksgiving decor with nature

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There are two things I appreciate during the course of a year. Holidays and Nature themed decoration. Whether it be a dinner table centerpiece, a bouquet of flowers  on a side table or a wreath hung on the outside of the front door, how about a mantle displays or just a  platter full of fruits and nuts on the dessert table. I usually get a warm fuzzy feeling and even become teary eyed when I see the efforts people make in incorporating nature into their decoration. In light of this subject matter and since Thanksgiving is based around a harvest festival, I have gathered some ideas from the internet which I think are very easy to make and beautiful to look at in any home during the Thanksgiving celebration. I hope you like and happy weekend while  planning your special Thanksgiving dinner get together.

french women diet plan, take 2

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I had written an entry back on June 22, 2010 here about how I planned to follow the recipes in the book French Women Don’t Get Fat to see if I am able to shed a few pounds and improve my  somewhat healthy  eating habits. Now, I consider myself a pretty disciplined individuals and when I put my mind to something I normally or usually do it. But in the case of this “diet” plan, I somewhat put it on the back burner for more reasons than one.  So, as I began to strategize for the Fall to Winter season meal plans for myself to avoid gaining the holiday pounds, I decided to check out the website for French Women Don’t Get Fat  as well as flip through my copy of the book in order to chart my meals for the next few months. So, here is one that I will use over and over again, I guarantee it. My favorite soup,  Buttersquash. I have included the recipe here just in case you are a …