Chicken is always a good idea – especially if its the only thing left in the freezer a day before the weekly grocery shopping.  So, this recipe is perfect for tonight’s dinner, paired with a glass of my favorite Cabernet. INGREDIENTS 2 pounds boneless skinless chicken breasts cut into bite size chunks 3 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 2 teaspoons smoked paprika 2 tablespoons chopped fresh oregano 1 small shallot, chopped 2 cloves garlic, minced or grated zest and juice of 1 lemon 1 pinch crushed red pepper flakes kosher salt and black pepper 2-3 cups cooked orzo or couscous, for serving 1 roasted red pepper, sliced 8 ounces feta cheese, cubed or crumbled sliced avocado, Persian cucumbers, olives, and basil, for serving SIZZLED MINT GODDESS SAUCE 1/4 cup extra virgin olive oil 1 tablespoon chopped fresh mint 1 cup plain Greek Yogurt 1/2 cup fresh basil or parsley, chopped juice from 1 lemon 1 jalapeño, halved and seeded 1 teaspoon cumin kosher salt {more} For dessert in case there is still room – consider this recipe