Food: Dinner Tonight – Chicken In White Wine

Dear heavens above, I couldn’t be more happier stumbling upon this recipe and called home to demand the chicken pieces be taken out of the freezer – for we are feasting on a masterpiece tonight:

INGREDIENTS

  • 2 pounds skin on, bone in chicken breasts (about 4 breasts)
  • kosher salt and pepper
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons butter
  • 1 sweet onion, diced
  • 3 cloves garlic, minced or grated
  • 2 carrots, chopped
  • 1 pound mixed mushrooms, halved
  • 2 cups dry white wine
  • 1 cup heavy cream
  • 2 tablespoons Sir Kensington’s Dijon Mustard
  • 1/2 cup grated parmesan cheese
  • 4 sprigs fresh thyme {more}
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