While always in search of the unique topics to share here, I think I stumbled upon one that transcends all else/well I mean most else. Let me explain: {featured images full credit and source , and here simply used to share in my joy of finding this article}
This year, being the most unusual, some traditions should be improvised. To an art project for the kids and adults rather than a holiday ritual. I get it, this suggestion may offend some, but under the circumstance, consider the exercise a positive distraction. Besides, who wouldn’t want to crack open a beautifully decorated boiled egg – I’m just saying. Article and featured image source
Haven’t written much about what I am aiming to cook for the fam – but tonight, we are excited that my American football team, the 49ers will be playing in the Superbowl. There was a crazy madness to the city yesterday as everyone was shopping for Superbowl snacks, and beverages, as well as the usual Taco, nachos and other finger foods ingredients to be served at a Superbowl gathering all over the city in anticipation for a Superbowl win. So naturally, tacos will be served with beer in our household and this recipe seems like a pretty good addition to the usual shredded chicken or beef tacos I make every year. INGREDIENTS 2 cloves garlic, minced or grated 2 tablespoons chili powder 2 teaspoons smoked paprika 2 chipotle peppers in adobo ¼ cup apple cider or white vinegar 2 cups fresh pineapple chunks 1 tablespoon toasted sesame seeds 2 tablespoons extra virgin olive oil 8 ounces cremini mushrooms, chopped 1 yellow onion, thinly sliced 3 cups shiitake mushrooms, sliced 1/2 cup fresh cilantro, chopped 12 …
rawsilkandsaffron.com 