Dear heavens above, I couldn’t be more happier stumbling upon this recipe and called home to demand the chicken pieces be taken out of the freezer – for we are feasting on a masterpiece tonight: INGREDIENTS 2 pounds skin on, bone in chicken breasts (about 4 breasts) kosher salt and pepper 2 tablespoons extra virgin olive oil 2 tablespoons butter 1 sweet onion, diced 3 cloves garlic, minced or grated 2 carrots, chopped 1 pound mixed mushrooms, halved 2 cups dry white wine 1 cup heavy cream 2 tablespoons Sir Kensington’s Dijon Mustard 1/2 cup grated parmesan cheese 4 sprigs fresh thyme {more}