I bought mango over the weekend – not the usual kind but Ataulfo – which I remember having a version of it in the middle east as a child. Weird I know. But I did – in the hills of Lebanon, somehow, someone had sliced and chilled a few and served it to us one very hot summer evening, seated on a terrace, chatting up with friends and family. Anyway, this is the reason I bought the Ataulfo mango and I guess the internet realizing my nostalgia, offered up this recipe for me to consider for tonight’s dinner –  and instead of feta which I don’t have at home, I will be slicing up Cotija cheese. Recipe 2 ripe mangos, cubed 1 avocado, cubed 6 oz of feta, cubed handful of mint, chopped handful of chives, chopped handful of basil, chopped 1/4 cup of pistachios, chopped juice of 1 lemon 2 tbsp good olive oil flakey salt to taste fresh ground black pepper to taste {more} {featured image and recipe full credit On another note …